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Erik's Delicafe Franchises Inc. is a growing, top quality sandwich place. Their keys to success are their warm atmosphere, fast and friendly service, and quality food. Erik
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Liquid capital required
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$100,000
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Net worth required
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$500,000
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Investment
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$285,000 - $503,500
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Franchise fee
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$20,000
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After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Café, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods. Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.
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Erik's DeliCafe is listed in the Franchise Directory under the Food category. It's also listed in the section for Franchises Under $150,000.
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