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Erik's DeliCafe
Erik's Delicafe Franchises Inc. is a growing, top quality sandwich place. Their keys to success are their warm atmosphere, fast and friendly service, and quality food. Erik
Facts & figures
Liquid capital required
$100,000
Net worth required
$500,000
Investment
$285,000 - $503,500
Franchise fee
$20,000
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Café, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods. Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.
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