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Fat Shack
Franchise

Fat Shack Franchise

Introducing Fat Shack, the mouthwatering franchise that revolutionizes late-night cravings and indulgent dining experiences. Picture succulent burgers, crispy chicken, and savory cheesesteaks piled high with a tantalizing array of outrageous toppings, all nestled between pillowy buns. With its unparalleled dedication to flavor and the art of culinary indulgence, Fat Shack beckons you to join the franchise family and bring this gastronomic wonderland to your community. Seize the opportunity to satisfy appetites and create unforgettable memories while owning a thriving business in the booming food industry. Apply now, and embark on a journey where taste knows no bounds and success is served on a platter at Fat Shack.

Facts & Figures

Liquid capital required
$15,000
Investment
$74,450 - $229,050
Franchise fee
$25,000
Units in operation
15
Founded
2010

Overview

Fat Shack Franchise History

The Fat Shack franchise has a rich history that began in 2010 when Tom Armenti and Kevin Gabauer, two college friends from Rutgers University, launched the first Fat Shack location in Fort Collins, Colorado. Their vision was to create a late-night food destination that offered indulgent and innovative sandwiches and snacks. The unique concept quickly gained popularity, attracting a devoted following of hungry customers.

Driven by their initial success, Armenti and Gabauer expanded the franchise, opening additional locations in college towns across Colorado and New Jersey. Their menu featured over-the-top creations like the Fat Philly, a cheesesteak sandwich loaded with mozzarella sticks, onion rings, and bacon, all on a toasted sub roll. This distinctive and indulgent approach to fast food made Fat Shack stand out in a competitive market.

As word spread about the mouthwatering offerings, the franchise's popularity continued to grow. Entrepreneurs and food enthusiasts were captivated by the business potential, leading to the franchising of Fat Shack in 2014. This decision marked a significant milestone in the brand's history, as it allowed the concept to expand beyond the founders' reach. Soon, Fat Shack locations popped up in various states, from Texas to Pennsylvania, solidifying its status as a nationwide phenomenon.

Today, the Fat Shack franchise boasts a thriving presence with multiple locations across the United States. It has become synonymous with over-the-top, indulgent comfort food, satisfying the cravings of customers seeking an extraordinary dining experience. With its roots firmly planted in college towns, Fat Shack continues to resonate with a diverse audience, offering an array of outrageous sandwiches, wings, and sides. Through innovation and a commitment to delivering exceptional flavors, the Fat Shack franchise has become a beloved destination for food lovers seeking the ultimate indulgence.

Fat Shack Franchise Business Opportunity

Indulge your senses and embark on a flavor-packed journey with the extraordinary franchise opportunity that is Fat Shack! Picture this: a tantalizing blend of crispy, golden fries, mouthwatering cheesesteaks oozing with melted cheese, and delectable desserts that will have you surrendering to pure bliss. Fat Shack is not just a fast-food joint; it's an exhilarating experience that defies expectations and sets taste buds ablaze. With a unique and captivating blend of flavors, this franchise opens the door to a world where culinary boundaries are shattered and gastronomic dreams come true. So, join the Fat Shack family and become a purveyor of gastronomic ecstasy. Your taste buds will thank you, and your customers will become devoted fans of this unparalleled culinary adventure.

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