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FiRE+iCE is a restaurant which offers both grilled items as well as their own line of innovative desserts and cold drinks. The company has its operations in Massachusetts, New York, California and Rhode Island. The menu has a long line of products which are meant to provide customers with the ideal mix of hot and cold items to complement each other and prepare a full meal. The environment is also a different experience as customers can see live food being prepared and amazing displays of flaming food and preparing it with flair.
Liquid capital required
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$350,000
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The capital required to open a unit is $350,000.
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