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Ice Cream Emergency

Established in 2014, ICE CREAM EMERGENCY is a mobile franchising opportunity...like no other. It’s a full service ice cream parlor on wheels, housed inside a shuttle bus. The guests go INSIDE the beautiful, fully-appointed, climate-controlled bus to be served delicious, hand-dipped, gourmet ice cream and then help themselves to the delectable toppings bar. Everything is rescue themed, from our "Scoopologists" wearing bright red hospital scrubs and "stethoscoops" to the tag line, "Saving Lives, One Scoop At A Time!" It’s unique. It’s interactive. It’s mobile. Customers love it. The business model is prepaid, private event catering, with average one hour events.

Facts & figures
Liquid capital required
$75,000
Investment
$100,001 - $200,000
Franchise fee
$30,000
Units in operation
6
Founded
2014
Franchising Since
2017

HERE'S THE SCOOP

Established in 2014, ICE CREAM EMERGENCY is a mobile franchising opportunity...like no other. It’s a full service ice cream parlor on wheels, housed inside a shuttle bus.

The guests go INSIDE the beautiful, fully-appointed, climate-controlled bus to be served delicious, hand-dipped, gourmet ice cream and then help themselves to the delectable toppings bar.

Everything is rescue themed, from our "Scoopologists" wearing bright red hospital scrubs and "stethoscoops" to the tag line,

"Saving Lives, One Scoop At A Time!"

It’s unique. It’s interactive. It’s mobile. Customers love it. The business model is prepaid, private event catering, with average one hour events.

INDUSTRY

Ice Cream is an $11 billion dollar industry and the food truck industry currently exceeds over $2 billion dollars in sales annually.

ICE CREAM EMERGENCY has combined a special, rescue-themed, food truck with a universally loved product (ice cream, frozen yogurt, sorbet and more), into a fun, interactive experience, along with delivering the fun directly to the customer's venues (offices, schools, homes).

Family Owned And Team-Oriented

We are family owned, team-oriented and seeking the best of the best teammates to become part of the ICE CREAM EMERGENCY family.

Benefits of owning an Ice Cream Emergency Franchise include:

  • Flat Royalty Fee (keep more profits as you grow)
  • Low investment – No building to purchase or lease
  • Your own brand-new Ice Cream Emergency Bus
  • Very low overhead and exclusive, large territories
  • Unique experience – guests board the Bus to be served inside the mobile ice cream parlor
  • Choose from Owner/Operator or Executive Owner business model
  • Serve gourmet, hand-dipped ice cream (also dairy-free, gluten-free, and no-fat frozen yogurt options)
  • Choose to operate part-time or full-time
  • Individualized web page integrated with Corporate site
  • Wholesale suppliers and proven 5-point marketing program
  • Never-ending support and assistance with worldwide appeal

Want The Scoop On An Amazing Franchise Opportunity?

The ICE CREAM EMERGENCY brand is growing and we want franchisees who understand the importance of keeping our customers happy.

We are looking for single-unit operators and multi-unit executive owners to help us bring the ICE CREAM EMERGENCY experience throughout the United States.

Franchise candidates should have proven leadership skills and sufficient net worth. If you meet these criteria and want a fun, simple, flexible career, all while making your customers smile uncontrollably, we should talk!

When you’re ready to deliver the ICE CREAM EMERGENCY experience on a themed ICE Bus, fill out the form to learn more about becoming part of the ICE Family.

Video

https://www.youtube.com/watch?v=swrCPX1pjEY

FAQs

  • Full service ice cream parlor on wheels, housed inside a shuttle bus
  • Unique, interactive and mobile ice cream parlor selling delicious, hand-dipped gourmet ice cream
  • Rescue themed parlor, from our 'Scoopologists' wearing bright red hospital scrubs and 'stethoscoops'

  • Hosts prepaid, private event catering
  • Events run for an average of one hour
  • Delivering an experience in the ice cream parlor to customers

  • Aspiring entrepreneurs who want to bring an experience through food
  • Flexibility is a bonus - option to work part-time or full-time
  • Individuals with a keen eye for detail to oversee operations

  • Serve guests inside the unique mobile ice cream parlor
  • Oversee all daily operations
  • Option to operate as an Owner or Operator or Executive Owner business model

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