Jerk Q’zine Caribbean Grille is a restaurant brand that offers the best in spicy and exotic foods from Jamaica and the Caribbean islands. Among the restaurant’s specialties are jerk chicken, Escabeche fish, curried goat and the famous Jamaican beef patty, and Jerk Q’zine serves the most authentic Caribbean patties in they business, along with many other flavorful dishes. Jerk Q’zine Caribbean Grille brings the paradise of Jamaican and Caribbean dishes to locations throughout the United States.
Full Franchise Information
Jerk Q’zine Caribbean Grille franchisees undergo a training program consisting of one week training at the company headquarters, and another week at the franchise location. Ongoing franchise support includes assistance with Grand Opening, security and safety procedures and field operations and evaluations, as well as an informative newsletter for the company franchise community. It typically takes between 10 and 12 employees to run a Jerk Q’zine Caribbean Grille. Franchisees are hands-on owners and operators, and absentee ownership of franchises is not allowed.
Jerk Q’zine Caribbean Grille Franchise Opportunities – History
Jerk Q’zine Caribbean Grille was founded in 2005. The restaurant company is headquartered in Tappan, New York.
Jerk Q’zine Caribbean Grille Franchise Cost / Initial Investment / Jerk Q’zine Caribbean Grille Franchise Income
The franchise fee for Jerk Q’zine Caribbean Grille is between $15,000 and $25,000 depending on store location. The total investment to open and operate a Jerk Q’zine Caribbean Grille franchise ranges from $150,000 to $325,000, with liquid cash available of $75,000 and net worth of $500,000. A 5% royalty fee on gross receipts is paid to the company.
Jerk Q’zine Caribbean Grille Business Opportunities: Other Information
Jerk Q’zine Caribbean Grille is a participant in Minority FRAN, an international franchise association that builds awareness of franchising within minority communities and seeks to increase the numbers of minority franchisees, employees and suppliers.