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Joey's Seafood and Grill

Franchise

Joe Klassen started "Joey's Only" in the summer of 1985 in Calgary, Alberta. With Jill Argue, Theresa Klassen and David Mossey, he started franchising the same year. Joey's Only has locations in the United States and Canada. On Tuesdays Joey's Only restaurants feature all-you-can-eat fish and chips, as well as all-you-can-eat fries and free soft drink refills every day. They have an open kitchen so customers can watch their meals being prepared. In 1999 the company began offering its Tennessee Jack's menu of rotisserie chicken and ribs and side dishes.

Facts & Figures

Liquid capital required
$150,000
Net worth required
$400,000
Investment
$330,000 - $400,000
Franchise fee
$25,000
Units in operation
17

Overview

Joe Klassen started "Joey's Only" in the summer of 1985 in Calgary, Alberta. With Jill Argue, Theresa Klassen and David Mossey, he started franchising the same year. Joey's Only has locations in the United States and Canada. On Tuesdays Joey's Only restaurants feature all-you-can-eat fish and chips, as well as all-you-can-eat fries and free soft drink refills every day. They have an open kitchen so customers can watch their meals being prepared. In 1999 the company began offering its Tennessee Jack's menu of rotisserie chicken and ribs and side dishes.

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