Jon Smith Subs is a FRESH new opportunity with a track record for success, serving high quality subs, right off the grill, overstuffed and piled high with the freshest ingredients, since 1988.
Full Franchise Information
THE QUALITY DIFFERENCE THAT MAKES CUSTOMERS FOR LIFE
The Jon Smith Subs customer experience is second to none, enjoying superior food that’s fresh and delicious…even french fries, served piping hot. The unique Jon Smith Subs process includes delivering the food right to the customer’s table to enhance their casual dining experience. Fresh, tasty goodness. All part of why a Jon Smith Subs customer, is a customer for life.
Customers at Jon Smith Subs get what they truly want with a wide range of customized options, all with the highest quality ingredients, all the time. It’s amazing the difference that on premise marinated sirloin, whole chicken breasts and real ingredients from cheese to condiments can make. The magic of providing delicious meals that are even better than expected is the very essence of why Jon Smith Subs has been around since 1988.
MEET JON SMITH
Jon Smith. Today he’s all about great subs. High quality, fresh, delicious subs. But his journey to the best sub has had some interesting turns.
While pouring his passion into infusing quality into the sandwich industry he’s also an avid motorcycle rider, he pilots small planes and he’s been a horse trainer.
He’s won race carchampionships and has even formed a Nashville area band, fittingly called The Jon Smith Band. He’s also honed his business acumen in several other industries by opening and developing an ice cream concept, grinders restaurant, and swimwear stores. All were sold successfully and are still in business to this day.
From music to motorcycles he’s experienced a lot... but still, nothing puts a smile on his face more than when he sees a customer enjoy one of his fresh hand crafted subs for the first time. That’s a feeling unlike any other for this man of many talents.
DIFFERENCE THAT DELIVERS RESULTS
A UNIQUE MENU OF GRILLED FRESH, DYNAMIC FLAVORS
CRISPY, PIPING HOT FRENCH FRIES THAT CUSTOMERS CAN ENJOY ALONGSIDE THEIR DELICIOUS SUBS
THRILL OF THE GRILL: EVERY OUNCE OF OUR NEVER FROZEN MARINATED SIRLOIN STEAK AND CHICKEN BREAST IS GRILLED TO ORDER
REAL FRESH INGREDIENTS FROM MEATS AND CHEESES TO CONDIMENTS
Backed by the United Franchise Group
Jon Smith Subs is part of the United Franchise Group family of brands. United Franchise Group is the Global Leader for Entrepreneurs and home to some of the world’s most successful franchise brands, with nearly 1,400 locations in more than 80 countries around the world.
CEO Ray Titus is a widely recognized leader in the franchise industry. He started the company in 1986 with the Signarama brand in Farmingdale New York. He has now grown it to include some of the franchise industry’s top-ranked, award-winning brands.
MMM, IF THAT AIN'T QUALITY...SO HOW DO I GET STARTED?
Let’s talk about your future plans and how Jon Smith Subs may be a part of it. We are opening single unit opportunities in Florida and Georgia and we look forward to talking with you further about this exciting new opportunity in the fast casual food arena.
This advertisement is not an offer to sell a franchise. Any offer to sell this franchise will be made by a Franchise Disclosure Document and only following registration by Jon Smith Subs in any state requiring registration prior to sale.
In New York: This advertisement is not an offering. An offering can only be made by prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law.
In California: These franchises have been registered under franchise investment law of the State of California. Such registration does not constitute approval, recommendation or endorsement by the Commissioner of business oversight nor a finding by the commissioner that the information provided herein is true, complete and not misleading.