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Kettleman's Bagel

Franchise

At Kettleman's, bagels are made by bakers who knead the dough, cut it with a knife, roll it out by hand, boil it honey water to seal in the moisture, and bake them in a wood burning oven. Just the traditional and original attention to detail which one expects when they go to an old-fashioned bagel shop. The customers' "no-wall" experience means not only they get to watch the entire show, but also that they get to inspect their standards of production and hygiene. They have nothing to hide and the customers love it.

Facts & Figures

Liquid capital required
$150,000
Net worth required
$500,000
Investment
$300,000 - $450,000
Franchise fee
$25,000

Overview

None

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