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L.A. Italian Kitchen
Franchise

L.A. Italian Kitchen Franchise

LA Italian Kitchen is a restaurant chain that provides italian cuisine. Since existing L.A. Italian Kitchen restaurants have consistently produced the highest dollars per sq. ft. in comparison to the average captive audience based food operators, the chain has great prospects of occupying superior locations in captive audiences across the country.

Facts & Figures

Liquid capital required
$100,000

Overview

LA Italian Kitchen is a privately owned business that provides traditional American Italian food in a modern Italian restaurant.

LA Italian Kitchen Franchise Opportunities - History

Founded in 1991, L.A. Italian Kitchen’s quality of offerings, positive growth and high operating results have made it a standout in the competitive fast food industry. This ensures that captive audience operators will continue to select L.A. Italian Kitchen over many of the company’s major competitors when choosing tenants best suited to their available space. The current president and CEO of L.A. Italian Kitchen, Mr. Joseph DeSantis, worked in his family's restaurant from the age of 9 and at 16 assumed the role of manager. He is credited with having the insight and know-how to be able to provide a top quality, quick service dining experience to large volumes of shopping center patrons, without sacrificing taste.

LA Italian Kitchen Franchise Cost / Initial Investment / LA Italian

Kitchen Franchise Income

There is currently no estimated franchise fee or intial investment for LA Italian Kitchen. All interested franchise aprtners are requested to have a minimum of $100,000 of liquid assets and $400,000 net worth. There is currently no estimated annual revenue for any LA Italian Kitchen location.

LA Italian Kitchen Business Opportunities: Other Information

The L.A. Italian Kitchen franchise program offers over 30 years of knowledge and expertise as pertain to the industry as a whole and provides new franchisees help and support with identity, the best products, avoidance of costly mistakes, training, bookkeeping, continuing market research and product development.

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