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Locos Grill & Pub

Locos Grill & Pub Franchise

Locos Grill and Bar started as a small deli and has expanded into a well known food chain in the southeastern part of the United States. Currently, the menu has grown to include appetizers, salads, specialty sandwiches, wings, grilled burgers and entrees, and a variety of delicious desserts. Locos has also been experimenting with their online presence by providing online ordering as well as proviving a strong brand and recognizable logo.

Facts & Figures

Liquid capital required
Net worth required
$422,000 - $534,200
Franchise fee
Units in operation


Locos is a privately owned business headquartered in Georgia. Focused on providing quality sandwiches, salads, burgers, wings, entrees and desserts, Locos has become a popular place to grab food in the South East.

Locos Grill and Pub Franchise Opportunities - History

In 1988, Jamey Loftin and Hughes Lowrance decided to open a tiny general store and deli in Athens, Georgia and they called it Locos Deli and General Store. They sold sandwiches, milk, toilet paper and other basic needs of college students and delivered them to the residents and students around the University of Georgia. In October of 1997, the first franchise store opened in Gainesville, Georgia. Since then, additional franchises have been added in areas such as Macon, Statesboro, Savannah, St. Simons, Valdosta, Auburn and Birmingham, Alabama, and the suburbs in and around Atlanta. Today, Locos Franchise Company offers franchises to a select group of qualified applicants in markets throughout the Southeast.

Locos Grill and Pub Franchise Cost / Initial Investment / Locos Grill and

Pub Franchise Income

The total franchise fee to open a Locos location is $35,000 and has a total initial investment ranging from $422,000 to $534,200. All interested franchise partners are requested to have a minimum net worth of $380,000. Locos Grill and Pub has an ongoing royalty fee of 4% and provides a 10 year, renewable franchise agreement.

Locos Grill and Pub Business Opportunities: Other Information

A cornerstone of the Locos concept is the on-going support program. They provide assistance to franchise partners 24 hours a day, 7 days a week. The Locos Grill & Pub management team has combined over 100 years of experience in the operation of successful restaurants and will provide on- going support to franchise restaurant owners.


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