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Off the Grill Franchising
Off The Grill specializes in delivery of cooked-to-order meals right to their customers? door?quality meals like tender steaks, hearty sandwiches, and gourmet salads plus combo meals, daily specials and more. Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Franklin, Tennessee. The company also has businesses in Minnesota as well.
Facts & figures
The capital required to open a unit is $150,000. New Off the Grill Franchising franchisees need to have at least a $500,000 net worth. $243,000 is the minimum that Off the Grill Franchising expects its owners will need to invest in a new location. $366,500 is the most that Off the Grill Franchising expects its owners will need to invest in a new location. New franchisees pay Off the Grill Franchising a franchise fee of $25,000. There are currently 5 Off the Grill Franchising units in operation.
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