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Papa Romanos Pizza
Franchise

Papa Romanos Pizza Franchise

Papa Romano's was founded in 1970 to provide premium quality pizza, subs, salads, chicken, pasta, breads and other Italian prepared foods. Their award-winning chain has grown to approximately 60 locations in southeast Michigan. Pizza continues to be the #1 dinner choice in America. With locations throughout Michigan, Papa Romano and its highly trained pizza makers make homemade dough the old-fashiond way, fresh every day. Papa still uses their original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are not mass produced and placed into hot boxes.

Facts & Figures

Liquid capital required
$80,000

Overview

You'll need $80,000 in liquid capital to open a Papa Romanos Pizza.

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