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Papa Romano's was founded in 1970 to provide premium quality pizza, subs, salads, chicken, pasta, breads and other Italian prepared foods. Their award-winning chain has grown to approximately 60 locations in southeast Michigan. Pizza continues to be the #1 dinner choice in America. With locations throughout Michigan, Papa Romano and its highly trained pizza makers make homemade dough the old-fashiond way, fresh every day. Papa still uses their original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are not mass produced and placed into hot boxes.
Liquid capital required
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$80,000
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You'll need $80,000 in liquid capital to open a Papa Romanos Pizza.
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