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Papa Romanos Pizza

Franchise

Papa Romano's was founded in 1970 to provide premium quality pizza, subs, salads, chicken, pasta, breads and other Italian prepared foods. Their award-winning chain has grown to approximately 60 locations in southeast Michigan. Pizza continues to be the #1 dinner choice in America. With locations throughout Michigan, Papa Romano and its highly trained pizza makers make homemade dough the old-fashiond way, fresh every day. Papa still uses their original Pizza sauce recipe made with a secret blend of herbs and spices. Each pizza is hand-stretched and baked to perfection for each customer in each location. Papa's pizzas are not mass produced and placed into hot boxes.

Facts & Figures

Liquid capital required
$80,000

Overview

To open a location, you should have $80,000 available as liquid capital.

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