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PIZZAFIRE
Franchise

PIZZAFIRE Franchise

PIZZAFIRE is one of the quickest growing fast casual pizza restaurants in the US and has wide appeal to millennials, families, and professionals. We have a strategic, aggressive growth plan, and a product considered best in class!

Facts & Figures

Liquid capital required
$100,000
Net worth required
$500,000
Investment
$300,000 - $500,000
Franchise fee
$29,900
Units in operation
15

Own a PIZZAFIRE Franchise - Questions & Answers

What is it?

  • Create-your-own pizza fast casual restaurant franchise
  • Pizza Fire offers 6 different sauces, 5 different cheeses and 50 toppings
  • Pizza Fire franchises include their own built-in hydroponic coolers for growing basil and Romaine lettuce on site

How does it make money?

  • In-store sales of personally created pizzas, plus ultra-fresh salads and sides

Who is it for?

  • Pizza lovers!
  • Franchisees with some restaurant and/or food service experience
  • Someone who enjoys a fun, fast casual food atmosphere

What would you do as a franchisee?

  • Interact with customers to provide a positive fast casual food experience
  • Oversee day-to-day operation of a pizza restaurant
  • Hire and supervise food service and management personnel
  • Market and promote the unique Pizza Fire create-your-own pizza brand

Overview

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Why PIZZAFIRE?

  • Fastest growing market sector in restaurant industry
  • Experienced leadership team with scalability of food concepts
  • Proprietary systems and processes
  • Highly innovative marketing programs
  • Outstanding return on investment
  • Ability to be First to Market in multiple markets accross the US

Competitive Advantages

Management Experience and Expertise

  • Management team considered experts in the restaurant business
  • Best practices in place to grow and develop multi unit organization
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Exceptional Product

  • Dough aged 48hrs and made with imported flour from Italy
  • Sauce made daily in store using hand crushed tomatoes
  • Handmade imported oven from Italy
  • No freezers or fryers in the restaurant

Market Penetration Strategy

  • Strategically open 12-15 stores in each market.
  • We target markets strategically using analytical tools and commit to sites which give us ideal positioning
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Brand Marketing and Development

  • Strategic expertise in social marketing
  • Social and sensory experience within restaurant
  • Repeated, exceptional customer experience through employee training and development

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