SanSai Japanese Grill
SanSai Japanese Grill’s mission is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Their business is based on making their menu items fresh from scratch and served with “SanSai Spirit”. All their special sauces are made fresh and everything is prepared and cooked to order. The two founders of SanSai(tm) Japanese Grill restaurant, Dan Burns and Yon Suk Lipsky, are true restaurant professionals who have been developing unique and innovative restaurant concepts since 1978. From pizza to sushi, Burns and Lipsky have satisfied the tastes of a wide variety of markets.
Facts & Figures
Liquid capital required
You'll need $25,000 in liquid capital to open a SanSai Japanese Grill.
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