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Savoia T'Go features a menu of timeless, rather than trendy Italian dishes, prepared from scratch and reasonably priced. Menu items include lasagna, homemade Italian sausage with peppers, Italian roast beef, chicken roasted in wine and Italian herbs, and spaghetti. In the mid 1970's years before the take out trend took off, Rudolph Bamonti opened Savoia T'GO in Chicago Heights, Illinois. Located two blocks east of Savoia's, a popular restaurant owned by his parents, August and Grace Bamonti, Savoia T'Go's carry-out menu featured some of the restaurant's signature dishes, including its homemade pasta - Savoia Pasta. Savoia T'Go began in response to restaurant customers requests to have Savoia's specialties for take-out and parties. Now, Savoia T'Go provides a healthy fast food alternative that can be enjoyed in the comfort of customers? own home or they may choose to dine-in at their Franchise location in Palatine, Illinois.
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Liquid capital required
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$75,000
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Net worth required
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$75,000
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Investment
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$287,000 - $377,000
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Franchise fee
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$25,000
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Units in operation
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1
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The capital required to open a unit is $75,000. New Savoia T'Go franchisees need to have at least a $75,000 net worth. The lowest you can expect to invest is $287,000 if you want to become a franchisee. $377,000 is the most that Savoia T'Go expects its owners will need to invest in a new location. The franchise fee to open a Savoia T'Go unit is $25,000. In total, there are 1 units of this franchise open today.
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Savoia T'Go is listed in the Franchise Directory under the Food category. It's also listed in the section for Franchises Under $80,000.
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