A Smokin' Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience.
Full Franchise Information
Smokin' Oak Wood-Fired Pizza
Pizza. Profitability. Fun.
Get in on the booming fast casual pizza market!
Smokin' Oak Wood-Fired Pizza is one of the originators of the fast casual wood-fired pizza concept. We have spent years crafting our dough recipe and menu and have worked diligently to develop cutting-edge methods and efficiencies that revolutionized operational procedures. From our unique wood-fired oven and open-plan kitchen design to our industry-leading cost containment protocols and the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin' Oak Wood-Fired Pizza is different from any other franchise pizza concept!
Why Should You Consider a Smokin' Oak Wood-Fired Pizza Franchise?
We are dedicated to being the best wood-fired pizza franchise in the industry. Our philosophy is simple — use the best restaurant methodology and efficiencies, combine them with traditional old-world baking methods, use fresh and quality ingredients, and team up with great Franchise Owners to provide our amazing wood-fired pizza to hungry pizza lovers across the country.
We are revolutionizing the pizza industry with unique restaurant branding, design and layout; leading operations and cost-containment protocols; and fresh, artisanal ingredients that meet the demands of today's consumer.
We offer a "smokin'" franchise opportunity in a growing industry! The pizza industry generates $40 billion in annual sales. Nearly 93% of Americans eat pizza once a month and 13% eat it every single day. With a Smokin' Oak Wood-Fired Pizza franchise, you're set up for success!
We are committed to our franchise owners' success. Franchisees receive comprehensive assistance and the full benefit of our experienced management team.
Key features and benefits include:
An industry leading Cost of Goods Ratio that will make your franchise a profit producing machine
Comprehensive initial training and ongoing support
Site selection assistance and construction advisement
Established relationships with suppliers to ease the opening and ongoing operation of your restaurant
Advertising, marketing, and social media campaigns
Internet-based back office support system