Souper Salad lets customers have their salad their way, as big as they want, as small as they want. This unique restaurant not only features a variety of prepared salads, but an extensive salad bar with nearly a dozen different dressings and many different add ons, including chicken, eggs, vegetables, even fun items like Goldfish crackers and vanilla wafers. But there is more to Souper Salad than just salad. They offer baked potatoes, handcrafted soups, tacos, other hot entrees, breads and a dessert bar that features strawberry shortcake and soft serve ice cream with a wide range of toppings.
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What makes Souper Salad standout from other restaurants is that they are not an assembly line style eatery. All their food is fresh and prepared from scratch. For those seeking a healthier alternative from the traditional fast food restaurants, none of Souper Salad's food is fried and it is all 100% trans fat free. With a buffet style set up, customers find a comfortable dining experience that won't take a big bite out of their wallets when they come to Souper Salad.
History of Souper Salad
Souper Salad opened its first restaurant in 1978. Since that time, it has grown to 36 restaurants in six states, Texas, New Mexico, Arizona, Colorado, Idaho and Tennessee. Headquartered in Dallas, Souper Salad serves more than eight million customers every year.