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Sriracha House
Sriracha House is a contemporary restaurant concept serving hot and healthy Southeast Asian street food. Their menu is served dine-in, delivery and take-out. Sriracha House is on-trend with healthy, fast-casual food.
Facts & figures
Sriracha House
Fast-casual Southeast Asian Restaurant
About Us
Opening in April of 2014, Sriracha House is a contemporary restaurant concept serving hot and healthy Southeast Asian street food. Our restaurant recreates features of the traditional Asian restaurant into a new and unique fast-casual food service system.
Inspired by the street markets of Southeast Asia, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners. Our menu is served dine-in, delivery and take-out. Sriracha House is on-trend, healthy and fast-casual.
Our Opportunity
The original 1,400 square foot Sriracha House restaurant continues to perform very well. The Sriracha House leadership is prepared to share all of the knowledge, training and support necessary for you to exceed all of your expectations. We will work directly with you as well as your store management to effectively operate a highly efficient 500 to 1500 square foot restaurant.
At Sriracha House, we have proactively equipped our organization with premium franchisee profit-centric systems that are designed to vigilantly protect our most valuable assets… our franchisees. Our franchisee centric systems include:
- Cost-free project funding review by industry experts
- National site selection and lease negotiation
- National construction management support
- Comprehensive 2 to 3-week initial training
- Grand Opening marketing and event planning
- Apple and Android mobile app
- Innovative traditional and digital marketing initiatives
- Strong social media programming and guidance
Our Ideal Franchisee
Sriracha House is committed to professional franchisees who are philosophically aligned with our passion for providing the healthiest, highest-quality Asian food at an affordable price. We welcome domestic single and multi-unit development as well as international master franchise development with well-funded, experienced restaurant groups that have a familiarity with their markets.
Ideal North American candidates have 3+ years of food and beverage experience and a minimum of $100,000 in available capital for each restaurant they wish to develop. Our total initial investment starts as low as $224,000 for each restaurant.
If you would like to join one of the most notable, healthy, fast-casual Asian noodle franchises, we welcome your interest by requesting more information today.
FAQs
- An Asian fast-casual restaurant franchise featuring pan-cooked noodle dishes
- Offers a diverse menu of Asian-inspired dishes for diine-in and take-out
- In-store sales of Asian-inspired cuisine
- Sales and delivery of a variety of catered meal packages
- Someone who is seeking a fast-paced retail business environment
- Someone enjoys Asian cuisine and sharing the experience with others
- Open and oversee the management of a fast-casual restaurant
- Hire and supervise employees from front of the house, back of the house, and management as needed
