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The Great Greek Mediterranean Grill

Franchise

The Great Greek Mediterranean Grill is a Fast-Casual franchise offering delicious, healthy, sought-after Greek food options with our authentic third generation recipes. We stand apart for our high quality ingredients, never-processed produce or meat, and outstanding hospitality.

Facts & Figures

Liquid capital required
$250,000
Investment
$300,000 - $400,000
Franchise fee
$29,500
Royalty
6.0%

Own a The Great Greek Mediterranean Grill Franchise - Questions & Answers

What is it?

  • Fast-casual Greek restaurant serving authentic Mediterranean recipes
  • Provides customers with fresh and fulfilling meals with high-quality ingredients
  • Part of the UFG family of franchise brands

How does it make money?

  • In-store restaurant sales as well as catering business
  • Loyal customer base creates an ongoing stream of repeat sales

Who is it for?

  • This is a great opportunity for entrepreneurs at every level, from single units to Master Franchisees

What would you do as a franchisee?

  • Owners are in charge of running their business, not waiting tables
  • Hire and manage staff, oversee business operations

Overview

The Great Greek Mediterranean Grill

Simply. Delicious. Greek

Are you craving a unique Fast-Casual franchise opportunity in the super-hot Mediterranean and Greek category? You aren’t alone. Your future customers are craving the very same thing! Diners love the great taste and healthy options with Mediterranean cuisine and they especially love the delicious selections at The Great Greek Mediterranean Grill.

The Great Greek serves authentic third generation Greek family recipes. In addition, three key factors set us apart:

  1. High quality ingredients with sauces, soups, dressings, marinades and desserts made from scratch daily. This leads to a passionately loyal customer base.
  2. The food is as fresh as you can get. We never use processed produce or meat. We chop, slice and trim it ourselves each and every day. We don’t compromise on our commitment to freshness, ever.
  3. The service matches the food. Each team member provides outstanding hospitality, so each customer feels special. This creates an exemplary experience for every customer, so they enjoy coming back. 

With a wide range of delicious menu options and a customer base that’s longing for fast-casual options in the hot Mediterranean category, The Great Greek is an excellent opportunity for a:

  • Single unit 
  • Area developer 
  • Master License Partner 

Our History

The Great Greek Mediterranean Grill has a history of scrumptious food and a loyal customer base. The first location opened on May 5, 2011 in Henderson, Nevada. It was originally owned and operated by a Greek/Armenian family before being purchased by Nick Della Penna and Trent Jones, third generation restaurateurs with over 30 years’ experience in the hospitality industry. They made operational changes to the restaurant, enhancing the restaurant’s performance. 

Building on that success, they opened a second location on June 7, 2017 and since then have signed leases to open another location in Las Vegas as well as one in Palm Beach Gardens, Florida.

Nick and Trent began to look for a franchising expert who could take their concept and help it expand around the globe and they found that with the United Franchise Group, The Global Leader for Entrepreneurs. On the heels of the franchising success of its Jon Smith Subs brand, and building on more than 30 years of franchising history, UFG is introducing The Great Greek to communities around the world. 

World Class Support

Each franchisee and area developer for The Great Greek will benefit from the expertise and personal attention they will receive from the support team at the United Franchise Group. Our skilled professionals will provide comprehensive world-class training, marketing launch expertise and ongoing programs to ensure you get off the ground quickly.


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