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The Salad House


The Salad House is a fast casual restaurant specializing in freshly prepared customized and signature salad creations handmade-to-order from quality, fresh ingredients. The Salad House offers healthy and wholesome food for all.

Facts & Figures

Liquid capital required
Net worth required
$125,000 - $175,000
$269,200 - $454,500
Franchise fee
6.0% - 7.0%
Franchising Since

Own a The Salad House Franchise - Questions & Answers

What is it?

  • Fast-casual restaurant specializing in customized salads and other healthy fare
  • Offers a large menu of specialty salads, as well as sandwiches, entrees and sides

How does it make money?

  • In store sales of salad-based menu items
  • Fees for catering packages and sales of gift cards

Who is it for?

  • Healthy food lovers who enjoy serving fresh food in a retail setting
  • Someone who is comfortable overseeing numerous employees

What would you do as a franchisee?

  • Open and oversee operation of a retail healthy rood restaurant
  • Hire food service, management and wait staff as necessary


The Salad House

About Us

Welcome to The Salad House - a fast casual restaurant specializing in freshly-prepared customized and signature salad creations handmade-to-order from quality, fresh, delicious ingredients, offering the perfect healthconscious choice for your time-starved day. We take pride in serving “Healthy and Wholesome Food for All"

What Sets Us Apart?

  • HEALTHY AND WHOLESOME FOOD FOR ALL - We offer healthy and wholesome meals HOUSE made-to-order from quality, fresh, and delicious ingredients.
  • PERSONALIZED FOOD FOR ALL - We create a personalized meal designed to suit individual taste, dietary, and nutritional needs.
  • CONVENIENCE FOR ALL - We insure that our food will be served in the fastest, easiest manner possible to accommodate active lifestyles.
  • COMMUNITY EXPERIENCE FOR ALL - We aspire to be pillars in the communities that we are a part of and strive to partner with like-minded brands and people to help elevate our customers' experiences.

Our Business Model

  • Small to medium sized store footprint to maximize sales per square foot
  • HOUSEMADE recipes & locally sourced ingredients highlight a fresh & flavorful experience
  • Stores share our salad bar optimized for efficiency and portion controlling
  • Our dynamic meal assortment promotes group ordering, perfect for delivery & catering, leading to healthy ticket averages
  • Our menu contains options for any diet including vegan, vegetarian, and gluten-free
  • Multiple revenue streams including delivery and catering

Our Training Program

Full team support including:

  • Location ScoutingUtilizing a data driven approach, we work with franchisees to identify prime locations, while also offering support in lease negotiations.
  • Marketing Assistance - Our marketing guidance is designed to help franchisees continually grow their business on a budget.
  • Supplier Assistance - From our very own produce picker to our partners in pack & paper, all of our suppliers are approved and trustworthy.
  • Operations & Training - Proper training is essential for our franchisees to thrive in running their House. From zero to launch, and beyond, we are with you each step of the way.
  • Financing - We assist our franchisees throughout the entire financing process - helping them obtain the loan for the remainder of the total investment
  • Ongoing Support - As a Salad House franchisee, we offer continued support through regular visits, meetings, and calls.


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