Created by Wellspring Industry, Inc., Tutti Frutti is the largest international brand of self-serve frozen yogurt in the world. There are independently owned and operated Tutti Frutti Frozen Yogurt stores throughout the United States and in more than twenty-five additional countries including Brazil, Indoensia, and Vietnam.

Normally themed in bright colors and a comfortable atmosphere with a contemporary design, Tutti Frutti sets customers up to first choose their flavors and then add their toppings. The toppings are always fresh, ranging from fruits and mochi to cheesecake bits and candies. With over a hundred yogurt flavors and recipes, both tart and creamy, there are almost unlimited combinations. Toppings range from fudge to caramel to sprinkles. Local stores will occasionally offer ten percent student discounts on their delicious, chilly treats.

Tutti Frutti was founded in Southern California in 2008 by Jay Kim, based on the ideals of healthy and high quality frozen yogurt coupled with a modern self-serve concept. California has the most Tutti Frutti stores, but states like Texas, Louisiana, and Florida are now not far behind. Tutti Frutti was able to expand quickly; it reached Brazil and Malaysia in 2009, extended to the United Arab Emirates in 2010, and then popped up in the United Kingdom in 2011. There are currently over a hundred outlets opened and operating across the globe.