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Wild Noodles
Franchise

Wild Noodles Franchise

Tempting foodies with outrageous pasta is on the menu for this dining business. Wild Noodles Franchise Company operates a small chain of quick-casual restaurants with about a dozen locations in almost 10 states. The eateries feature both Asian and Italian style noodles, as well as some down home favorites such as beef stroganoff and macaroni and cheese. Chef Eddie Matney opened the first Wild Noodles in 2000. The company began franchising in 2003.

Facts & Figures

Overview

Wild Noodles is fast-casual noodlery offering appetizers, noodles dishes, salads and desserts in a sophisticated and engaging environment that is smartly priced and consistently satisfying.

They have developed a complete program for real estate, architecture, construction management, procurement, training, operations and marketing to ensure the success of each franchisee.

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Related

Find other similar franchises!

Wild Noodles is listed in the Franchise Directory under the Food category.

$100,000
Liquid Capital
Required
Project LeanNation
Project LeanNation is a comprehensive wellness franchise that empowers individuals to achieve their health goals through personalized nutrition plans, expert coaching, and technology-driven tracking through retail storefronts. Owner-operators have a passion for health and serving others.
$100,000
Liquid Capital
Required
$150,000
Liquid Capital
Required
Woody's Bar-B-Q
Woody’s Bar-B-Q sets the “Bar” high on Classic Southern Barbecue. They season and slow cook their meats for hours on end to deliver their signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor every time. Woody’s Bar-B-Q takes pride in every item on the menu with a mission to serve their guests the freshest, highest-quality food possible while providing friendly service in a sparkling clean environment.
$150,000
Liquid Capital
Required
$500,000
Liquid Capital
Required
Biscuit Belly
Biscuit Belly invented, and leads, the "better brunch" restaurant category by merging traditional Southern offerings, modern brunch fare, and a proprietary recipe for amazing biscuits. The brand offers multiple revenue streams with dine-in, take-out, and delivery options, lower labor costs, and better staff work-life balance with hours of operation that end at 3:00 PM. They are looking for experienced multi-unit restaurateurs to join their growing system, and offer comprehensive training and ongoing support, including national marketing.
$500,000
Liquid Capital
Required
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