Tempting foodies with outrageous pasta is on the menu for this dining business. Wild Noodles Franchise Company operates a small chain of quick-casual restaurants with about a dozen locations in almost 10 states. The eateries feature both Asian and Italian style noodles, as well as some down home favorites such as beef stroganoff and macaroni and cheese. Chef Eddie Matney opened the first Wild Noodles in 2000. The company began franchising in 2003.
Facts & Figures
Liquid capital required
Wild Noodles is fast-casual noodlery offering appetizers, noodles dishes, salads and desserts in a sophisticated and engaging environment that is smartly priced and consistently satisfying.
They have developed a complete program for real estate, architecture, construction management, procurement, training, operations and marketing to ensure the success of each franchisee.
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