Wing Zone brings distinctive flavors crafted over 20 years of award winning chicken wings. While you can always order the traditional flavors, Wing Zone offers rubs and flavors that you can "FuZe" with any of their items. The founders have won a series of awards for their recipes, including Most Creative Sauce at a 2003 national competition.
Full Franchise Information
Wing Zone launched as one of the first chain restaurants in the United States that focused on chicken wings. As its customer base changed, it worked hard to keep those diners coming in with dishes that included fried mushrooms, onion rings coated in a beer batter, french fries, mozzarella sticks, fried pickles and chicken fingers. Wing Zone also offers a line of salads and healthier dishes for diners concerned about eating heavy and fried foods.
History of Wing Zone Franchise
Adam Scott and Matt Friedman were close friends studying at the University of Florida. After noticing the lack of late night dining options for college students, they decided to try their hands at making chicken wings. The popularity of their dishes on campus led to the two opening the first Wing Zone in 1993 close to the UF campus. Wing Zone now has its headquarters in Atlanta, Georgia and continues expanding through the use of franchise owners. Most of the first few locations opened in the south and near college campuses, but today, the restaurant chain has more than 100 locations in more than 20 states.