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Wok Box

Franchise

Wok Box is a fast casual restaurant that serves Pan-Asian cuisine cooked in front of the customer and offers drive-through, sit-down and delivery service. At the Wok Box, customers can choose from a variety of menu options including noodle and rice dishes, curry flavors, naan bread sandwiches and kid-friendly dishes, served in the restaurant's well-known red Asian take-out boxes. Wok Box has large feasts that feed up to nine people and catering for parties of 10 or more. The restaurant also offers hot lunches to several school districts in Texas, Arizona and Oregon as well as fundraising opportunities for sports teams, schools and other organizations.

Facts & Figures

Liquid capital required
$100,000
Net worth required
$500,000
Investment
$178,700 - $425,200
Franchise fee
$25,000
Units in operation
60

Overview

When customers visit a Wok Box location, they are surrounded by a modern, yet casual Asian decor theme reminiscent of downtown Hong Kong. The menu includes vegetarian, vegan and gluten-free options, and all of their food is made with quality ingredients and no preservatives. The Wok Box is known for its dedication to serving fresh, healthy food and participating in environmentally responsible business practices. The restaurant's sauces are produced in British Columbia, Canada solely for the Wok Box.

History of Wok Box

In 2004, the first Wok Box location opened in Edmonton, Canada. Since its inception, the Wok Box has expanded to areas in Canada, the United States and the Middle East. Currently, there are a total of 60 Wok Box locations worldwide. Due to the restaurant's popularity and the demand for quick and fresh Asian-fusion eateries, Wok Box is planning future locations in Western Canada, Eastern Canada, Ontario and the Western United States.

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