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Yogli Mogli

Franchise

Yogli Mogli is more than just a frozen yogurt shop, though the frozen yogurt featured on Yogli Mogli’s menu is tough to top. The shop offers a variety of nutritional yogurt flavors in self-serve style, and encourages mixing and matching with a spread of toppings, from fruits to nuts to gummy worms. The flavor options at Yogli Mogli are endless, and the shop offers 16 flavors at any given time chosen from a list of dozens, including Island Banana, Georgia Peach, Red Velvet and Blueberry Acai Tart. Then there’s the toppings, more than 40 of them, including the usual Oreos and M&Ms, but also honey, coconut, cookie dough and Andes Mints. With its huge variety of flavors, Yogli Mogli gives customers exactly what they want, as much as they want, at a price they want.

Facts & Figures

Liquid capital required
$50,000
Investment
$304,050 - $390,050
Franchise fee
$35,000

Overview

Yogli Mogli began franchising in 2009, its first year of company operation. The frozen yogurt company seeks individuals for franchising agreements that share their same vision and agree that Yogli Mogli is more than just a yogurt shop. Yogli Mogli believes in providing customers only the best in customer service while offering healthy and delicious products in a fun, clean and inviting atmosphere.

Yogli Mogli Franchise Opportunities – History

Yogli Mogli started in May 2009 in Sandy Springs, Georgia, the same year the company began franchising. Since then, Yogli Mogli has grown to more than two dozen locations, including more than 20 shops in Georgia, as well as Illinois and Pennsylvania.

Yogli Mogli Franchise Cost / Initial Investment / Yogli Mogli Franchise

Income

The franchise fee for Yogli Mogli partnership is $35,000, with a total estimated investment of $304,000 to $390,000. A 6% royalty fee on gross monthly receipts is paid to the company.

Yogli Mogli Business Opportunities: Other Information

Not only does Yogli Mogli frozen yogurt contain calcium, protein, potassium, B12, and Riboflavin, but it also has the seal for Live and Active Cultures from the National Yogurt Association.

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