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Zio's Italian Kitchen
Franchise

Zio's Italian Kitchen Franchise

At Zio's Italian Kitchen, their chefs take great pleasure in making each of their signature dishes from scratch, right when they order it. Their open kitchen is designed for customers to enjoy not only the fresh and delicious food that comes from it, but the show that process generates as well. The restaurant wants the dining experience to be as distinctive and unique as their customers, and they believe it starts with their food and extends to the hospitality they provide to every guest who visits their kitchen. If there is a dish they can customize to suit their customer?s personal preference, they will. If there is something they can get for their customers to make their dining experience more enjoyable or comfortable, they will.

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Zio's Italian Kitchen is listed in the Franchise Directory under the Food category.

$1,000,000
Liquid Capital
Required
Crisp & Green
Crisp & Green is a wellness-driven restaurant franchise featuring a selection of healthy food options made in-house with premium ingredients. They also offer free community fitness and wellness events to promote a healthy lifestyle beyond the kitchen.
$1,000,000
Liquid Capital
Required
$100,000
Liquid Capital
Required
Project LeanNation
Project LeanNation is a comprehensive wellness franchise that empowers individuals to achieve their health goals through personalized nutrition plans, expert coaching, and technology-driven tracking through retail storefronts. Owner-operators have a passion for health and serving others.
$100,000
Liquid Capital
Required
$500,000
Liquid Capital
Required
Biscuit Belly
Biscuit Belly invented, and leads, the "better brunch" restaurant category by merging traditional Southern offerings, modern brunch fare, and a proprietary recipe for amazing biscuits. The brand offers multiple revenue streams with dine-in, take-out, and delivery options, lower labor costs, and better staff work-life balance with hours of operation that end at 3:00 PM. They are looking for experienced multi-unit restaurateurs to join their growing system, and offer comprehensive training and ongoing support, including national marketing.
$500,000
Liquid Capital
Required
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