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Zoës Kitchen

Zoës Kitchen Franchise

Embark on a mouthwatering culinary adventure with Zoës Kitchen, the ultimate franchise opportunity that blends Mediterranean flavors with modern flair. As a franchisee, you'll find yourself at the forefront of a thriving and vibrant brand, beloved by food enthusiasts across the nation. Imagine the sizzle of succulent grilled chicken, the aroma of exotic herbs and spices, and the joyous laughter of satisfied customers. With Zoës Kitchen, you'll unlock a world of tantalizing taste sensations, a proven business model, and a passionate community of like-minded individuals dedicated to making a mark in the culinary realm. Indulge your entrepreneurial spirit, become a purveyor of deliciousness, and be a part of the irresistible magic that only a Zoës Kitchen franchise can deliver. Apply now, and let your taste buds ignite your path to success!

Facts & Figures



Zoës Kitchen Franchise History

Zoës Kitchen is a popular fast-casual restaurant franchise that specializes in Mediterranean cuisine. The history of Zoës Kitchen dates back to 1995 when the first location was opened in Homewood, Alabama, by founder Zoë Cassimus. Inspired by her Greek heritage and a desire to provide healthy and flavorful food options, Cassimus aimed to bring the tastes of the Mediterranean to the American dining scene.

Over the years, Zoës Kitchen gained popularity for its fresh ingredients, made-from-scratch recipes, and diverse menu offerings. The franchise gradually expanded across the United States, opening new locations in various states. By focusing on quality, consistency, and customer satisfaction, Zoës Kitchen developed a loyal customer base and garnered recognition within the industry.

In 2007, the company received an investment from private equity firm Brentwood Associates, which helped accelerate its growth. This financial boost allowed Zoës Kitchen to open more restaurants and further establish its presence in the fast-casual market. The franchise continued to evolve its menu, adding vegetarian and gluten-free options to cater to a wider range of dietary preferences.

In 2018, Zoës Kitchen was acquired by Cava Group Inc., a leading Mediterranean restaurant chain. The acquisition brought together two prominent brands in the industry and created opportunities for expansion and collaboration. With the backing of Cava Group, Zoës Kitchen has continued to grow its franchise network and strengthen its position in the competitive fast-casual dining sector, offering a taste of the Mediterranean to customers nationwide.

Zoës Kitchen Franchise Business Opportunity

Indulge in a mouthwatering journey with Zoës Kitchen, where flavors come alive and dreams take flight! Picture yourself as the proud purveyor of Mediterranean magic, delighting taste buds and igniting culinary passions in your very own franchise. With Zoës Kitchen, you're not just entering a business; you're embarking on a vibrant adventure brimming with opportunities. From the vibrant colors of fresh vegetables to the tantalizing aromas of exotic spices, every bite tells a story. Our franchise opportunity offers a kaleidoscope of delectable dishes, crafted with love and creativity. As you step into this world, be prepared to dazzle discerning palates, captivate curious souls, and weave a tapestry of flavors that leaves an indelible mark on your community. Don't just dream it—become the epicurean hero of your own extraordinary saga with Zoës Kitchen!


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