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Dickey’s Barbecue Pit releases results of 2020 first-responder initiatives and its plans for 2021.

DALLAS (February 2, 2021) – Award-winning barbecue restaurant franchise Dickey’s Barbecue Pit in partnership with the Dickey Foundation is announcing they sold over 1.2 million of their limited-edition first responder Big Yellow Cups in 2020.

In July, Dickey’s unveiled its first charitable Big Yellow Cup and in the three-month period the brand sold more than 800,000 First Responder Tribute Cups. In October, the brand sold nearly 500,000 Pink Big Yellow Cups in the limited-edition charitable cup’s one-month run.

Dickey’s accumulated more than $150,000 in funds for front line heroes by donating a portion of the proceeds from every tribute cup sold to the Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

“Doing both well and good is one of our guiding principles here at our family brand, in fact it’s something we say every day on our system-wide call. We believe that when you’re good to your community, everything else will fall into place and taking a look at where we are standing now and the success we’ve has this past year, I would say that has never been more true,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

This past year, more than 500 Dickey’s Barbecue Pit locations gave thanks to their local firefighters, nurses, EMTs and front-line workers for their tireless efforts by giving away more than 10,000 Pulled Pork Classic Sandwiches to their community’s heroes.

In a continuation of their efforts, Dickey’s is donating a portion of the proceeds from every cup sold this year to the Dickey Foundation to provide more localized support to first responders across the country.

Dickey’s also launched their Dickey’s Doing Good podcast to give community heroes a platform to share stories about their community, great barbecue and experience on the front line.

Learn more about franchise opportunities with Dickey’s Barbecue Pit by visiting or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit


As part of the partnership, Wance and Malik Corp.will open a minimum of ten Wayback Burgers restaurants in Alberta, with the first location slated to open during summer 2016. Beginning as a single burger restaurant in 1991 in Newark, DE, Wayback Burgers has experienced rapid growth due to strong and growing demand for the brand domestically and around the world. Wayback Burgers currently has more than 135 locations slated to be open by the end of 2016 with another 350 stores in development worldwide.

SMS Masterminds, Publicly Traded as SpendSmart Networks, Inc. announces the return of its United States Veteran’s Savings Initiative “Heroes Among Us”

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Automotive Franchise Industry Insight and Strategy with Express Oil Change and Service Centers

Secondly, our model uses a small staff of full-time workers, instead of a larger number of part-time workers. We believe that leads to longer-term employees who are better trained and able to provide a better overall experience to the customer.