Cottage Inn Gourmet Pizza Expands Midwest and Offers New Franchise Opportunities
Famed Ann Arbor pizza brand, Cottage Inn Gourmet Pizza, a family brand founded in 1948, recently announced its plans to expand in to the Midwest and offer new franchising opportunities, as it enters a new phase of aggressive growth. By the end of this year, Cottage Inn Gourmet Pizza hopes to launch 10 new locations in Ohio, Illinois and Indiana. The group also has international ambitions, with plans to open up to 200 new shops in China within the next 15 years. The company currently operates over 50 establishments in Ohio, Florida and Michigan.
Last year, Cottage Inn founded its first branch in China in the bustling city of Qingdao, located in eastern Shandong Province on China’s east coast. Executives visited China three times, meeting with local distributors and suppliers to ensure that the quality of the produce and service, is equal to what customers have come to expect in the United States. The process has gone smoothly, with Training Manager, Jeff Senecal, stating, “Working with the China team has been a pleasure. Their dedication to learning the craft and presenting a quality product has been encouraging. I have no doubts that the company’s continued expansion into international markets will be a success.”
Cottage Inn Gourmet Pizza isn’t the first pizza chain to break ground in China; Domino’s Pizza already has 100 establishment in China, mainly in the cities of Beijing and Shanghai. Dominos executives acknowledged that the experience was quite challenging at first – Chinese diners expected to sit down for a meal, for instance, which is not Dominos’ model. Additionally, cheese is not traditionally a component of the Chinese diet, with many persons being lactose-intolerant. The company is confident that the future is in China, since the United States can only support about 1,000 more Domino’s venues. Therefore, expansion must take an international focus.
Cottage Inn Gourmet Pizza is looking for perspective franchisees who are interested in becoming part of the team. “From Our Family to Yours” is the company’s motto, and indeed, the team go to great extents to ensure that an identical experience can be enjoyed by diners regardless of which store diners visit. “Quality Ingredients, Gourmet Experience” is another value the company strongly upholds, with CEO, George Michos hand picking every single product sold and ensuring that produce is of the very best quality. Nostalgia is yet another key factor of the brand’s appeal. Throughout its decades-long history, the restaurant has always been a popular choice for college students and families. The flagship restaurant, in Ann Arbor, has seen many families return again and again, with new generations joining their parents and grandparents for a knockout meal with various healthy options on the menu. The menu is an ideal blend of indulgence and guilt-free enjoyment, with sinful pizzas matched with healthy seasonal salads.
The menu which includes dishes such as gourmet salads, gluten-free pizzas and Italian favourites such as calzones and lasagne. Some establishments have a seating area for diners, and eat-all-you-can buffet offerings. Catering is also available for parties and events, with a host of party trays, salads, subs, breads and dipping cups available. One of Cottage Inn Gourmet Pizza’s most oft lauded qualities is the quality of its ingredients. Portions are generous and customers return time and time again to enjoy top grade bacon, beef, blue cheese, feta cheese, Italian sausage and ham.
Interested franchisees take note: the required investment hovers between $200,000 and $350,000. The company provides a top-notch training service and all the support investors need to run a successful business. When estimating the total investment, franchisees should take into account any possible additional entry costs, and ongoing expenses of running a business, including insurance coverage required by a food establishment. Liability can extend from general liability to property liability, workers’ compensation, etc. Any coverage taken out will have to include particular risks relevant to the food industry. Additional expenses will include working capital, ongoing fees to run the business, marketing costs, franchise renewal and resale fees, and professional services required. The parent company will be able to share vital information on any possible additional costs which can be incurred by running this type of business.
Guest Post by Gemma Harlow
Crainsdetroit.com, Cottage Inn Pizza expanding in Midwest, looks to China for future growth, accessed February, 2017.
CottageInn.com, International Pizza Pie, accessed February, 2017.
Thestreet.com, Where Domino’s Pizza Sees Its Next Huge Growth Market, accessed February, 2017.
Quotezone, Understanding Business Insurance, accessed February, 2017.
It's #NationalPizzaDay! Here's a little bit on the Pizza Industry you'd be happy to know.
Happy National Pizza Day to one and all! Happening on February 9th each year, National Pizza Day is a day for all of us to sit back and enjoy that delicious slice of sauce-covered baked good. Pizza Is always good in any form - whether you like your pizza plain as a cheese slice, or overloaded with tons of ingredients.
Trademark Infringement Headlines Offer Franchisors Important Lessons
The Griller franchise prevailed in its trademark infringement suit against The Original Griller. This was due, in part, to the fact that The Original Griller’s logo featured the word “Griller” more prominently than the other included words.
Franchises for the Summer
I hope everybody had a great 4th of July. We’re now officially two weeks into summer and that means that it’s the perfect time for you to start a summer franchise. Here are five great franchise choices that will position you for success this summer and beyond.