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Break Coffee
Break Coffee Co. is a scalable, semi-absentee franchise offering a premium, eco-friendly coffee solution to workplaces through a subscription-based model. Franchisees install and service high-quality coffee machines for B2B clients—like offices, hospitals, and dealerships—delivering café-level coffee without the waste of pods. With 95% recurring revenue, low overhead, and a proven system built for growth, Break Coffee combines great margins with minimal time commitment.
Facts & figures
Break Coffee
Revolutionizing the Office Coffee Business
About Us
Break Coffee was born from a simple but powerful idea: great coffee should be an experience, not a transaction. Founded by lifelong friends and hospitality professionals who were tired of bland, soulless coffee chains, Break Coffee set out to create something refreshingly different. Our journey began in New Jersey with one mission—serve exceptional coffee in welcoming spaces where people can hit pause, recharge, and reconnect.
At Break, everything starts with top-tier beans and intentional brewing. From our ethically sourced, small-batch roasted coffee to our thoughtfully designed café spaces, every detail is curated to deliver more than just a caffeine fix—it’s a moment of calm in your day. As demand for high-quality, independent coffee experiences grows, we’re opening up opportunities for passionate entrepreneurs to join the Break Coffee movement.
By franchising with us, you’ll be stepping into a brand that blends premium coffee culture with streamlined operations, modern aesthetics, and a deep commitment to community.
Why Franchise with Break Coffee?
Easy to Operate, Easy to Love
Running a Break Coffee franchise is as smooth as our cold brew. With a tight, curated menu and efficient workflows, we make it simple to deliver an elevated coffee experience without overcomplicating operations. Our training and support systems are designed to empower you and your team from day one—no barista PhD required.
High Quality, Low Fuss
We believe profitability comes from smart systems, not just strong sales. Our subscription-based business model is designed for low overhead, minimal waste, and maximum efficiency. With centralized sourcing and tight cost controls, Break Coffee offers strong margins and an excellent return on investment—all while serving a product people are genuinely excited to pay for.
Compact Footprint, Scalable Growth
Break Coffee thrives in spaces as compact as 500 square feet, making it perfect for both urban settings and high-traffic suburban areas. Our modular café layouts allow for flexible implementation in a variety of retail environments—from standalone cafés to inside office buildings or residential complexes.
A Brand That Gets Noticed
Break Coffee isn’t just another café—it’s a lifestyle brand with edge. Our clean design, relaxed atmosphere, and digital-native marketing make us instantly recognizable. As a franchisee, you’ll tap into a growing community of customers who value quality, authenticity, and experience. We provide ongoing marketing support, location planning, and operations training so you can focus on growing your business.
Our Ideal Franchise Partner
We’re looking for passionate, community-minded entrepreneurs—especially those with experience in foodservice or retail—who understand the power of a good product and great hospitality.
**If you’re ready to invest in a modern, customer-focused coffee concept and grow with a brand that stands for something real, contact us today!
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FAQs
- Subscription-Based B2B Coffee Service – Franchisees install and maintain premium, eco-friendly coffee machines in offices, hospitals, and other commercial locations, delivering upscale café-quality coffee on site
- Low Overhead, High Recurring Revenue – With 95% recurring revenue, minimal labor, and a pay-per-cup model, it’s a low-investment opportunity with strong profit margins and scalable growth
- Semi-Absentee Friendly – Designed for flexibility, franchisees can manage accounts with just a few hours per week or operate hands-on with minimal time per machine
- Pay-Per-Cup Revenue – Franchisees earn income every time a cup of coffee is brewed, typically between $0.85–$1.20 per cup, with tiered pricing for higher volume usage
- Recurring Subscriptions – Clients are billed monthly based on machine usage, generating steady, predictable revenue with 95% customer retention and high lifetime value
- Low Operating Costs = Higher Margins – Minimal labor, low maintenance requirements, and direct shipping of beans from the factory allow franchisees to keep expenses down and profits up
- Business-Savvy Self-Starters – Those with a solid grasp of profit and loss, a customer-first mindset, and the ability to manage operations with minimal oversight thrive in this model
- Multi-Unit or Semi-Absentee Operators – Experienced franchisees or investors looking for scalable, low-touch businesses will appreciate Break Coffee’s recurring revenue and minimal time demands
- Sales or Marketing Professionals – Individuals with strong communication skills and a wide professional network are well-suited to grow B2B client relationships and drive subscriptions
- Install & Maintain Coffee Machines – Set up premium coffee machines at client locations and perform light maintenance (cleaning every 250 cups, descaling every 1,000)
- Manage Client Relationships – Monitor machine usage, handle reorders of beans and supplies, and ensure clients are satisfied with service and coffee quality
- Oversee Billing & Operations – Use Break’s proprietary platform to track usage, manage subscriptions, and receive monthly payouts after the franchisor bills clients and deducts royalties
