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San Francisco Oven
Franchise

San Francisco Oven Franchise

San Francisco Oven is restaurant designed for customers who expect more from their dining experience. San Francisco Oven embraces the culinary traditions of San Francisco in a menu hand crafted by CIA graduate, Eddie Cerino. All dishes are blended from items of the highest quality and freshness. From their traditional Clam Chowder to the Monterey Bay Salad, the 49?er Grinder to the Bruchetta Combo, San Francisco Oven has capitalized on serving the best foods at the best prices.

Facts & Figures

Liquid capital required
$500,000
Net worth required
$1,000,000
Investment
$474,100 - $807,300
Franchise fee
$25,000
Units in operation
12

Overview

$500,000 is required in available capital if you want to become a franchisee. You need to have a total net worth of $1,000,000 if you want to become an owner. The lowest you can expect to invest is $474,100 if you want to become a franchisee. $807,300 is the most that San Francisco Oven expects its owners will need to invest in a new location. The franchise fee to open a San Francisco Oven unit is $25,000. There are currently 12 San Francisco Oven units in operation.

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