Sir Chocolate began as a one-man operation with only a single chocolate fountain in 2003. Since then, the company has expanded from a home based business into a combination warehouse, kitchen and office. The lone fountain has grown into a mobile chocolate fountain cart made for special events, a retail outlet and fondue gift baskets. Franchisees have three options for running their business: catering, retail and a retail-vending cart. Their exceptional service, elegant presentations, and premium chocolate quickly made them Denver's #1 chocolate fountain caterer. As the preferred chocolate fountain provider to Denver's finest venues, elite caterers, and event planners their once small company has now nearly outgrown their own commercial kitchen and warehouse distribution facility.
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Liquid capital required
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$25,000
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Investment
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$41,300 - $136,500
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Franchise fee
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$25,000
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Units in operation
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2
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In 2003, Sir Chocolate began as a one-man operation with only a single chocolate fountain. Since then, the company has expanded from a homebased business into a combination warehouse, kitchen and office. The lone fountain has grown into a mobile chocolate fountain cart made for special events, a retail outlet and fondue gift baskets. Franchisees have three options for running their business: catering, retail and a retail-vending cart.
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