Best Pizza Franchise Opportunities in 2015
Tasty, classic, and lucrative, pizza franchises should definitely be considered if you want to open a food franchise. Pizza franchise opportunities are incredibly fast-growing, and are definitely not going to leave American’s diets any time soon. (Imagine your life without pizza!) To get you started, we’ve listed some of the best pizza franchises below, so you can start comparing your options today.
Pizza Franchise Opportunities in the USA
It seems like, not too long ago, the only really big pizza franchises out there were Pizza Hut, Dominoes, Little Caesars, and Papa Johns. These franchises have certainly continued massive growth across the USA, but it turns out that there are lots of different pizza franchises that are expanding these days.
Take a look at the top 40 pizza companies by the number of locations, courtesy of PizzaToday:
The Top Pizza Franchises
- Liquid Capital Required: $100,000
- Net Worth Required: $400,000
- Investment: $246,995 - $333,795
- Liquid Capital Required: $75,000
- Net Worth Required: $150,000
- Investment: $12,000 - $75,000
- Liquid Capital Required: $44,000
- Net Worth Required: $250,000
- Investment: $219,750 - $454,000
4. Buck’s Pizza
- Liquid Capital Required: $50,000
- Net Worth Required: $50,000
- Investment: $160,000 - $340,000
You can also learn more about the pizza franchise industry as a whole by checking out our pizza industry report.
Click any of the links above to see a full profile of the pizza franchise
The Best Franchise Blogs
Out on the web, there's more than enough entertaining and interesting information to make your head spin. While the Internet of a half decade ago was held hostage by professionals and degree-touting experts reporting in the same old monotone voices, passionate topic bloggers soon tore that model apart, and helped open up the medium to anyone with something to say.
Choosing Between a Franchise and Starting a Business
Owning your own business has always been a linchpin of the American Dream. With the advent of franchising, prospective owners now face a choice between running an independent business and operating their business unit as part of a franchise system. Put differently, they can launch a brand new restaurant churning out specialty cakes and ice cream sundaes, or open a Cold Stone Creamery location. Determining the right option for you comes with some complexities, but there are a couple of primary factors to consider: Your risk tolerance and your personality type.