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Batter Up Kids Culinary Center
Foodie Kids, originally known as Batter Up Kids Culinary Center, provides culinary seminars and products focused on educating children from ages as young as 2 ½ up to early teens. By using classroom techniques and educational devices that not only educate children but also expose them to the culinary world in a safe and exciting way, Foodie Kids ensures that a child interested in cooking receives the most from each event and gain positive exposure to help encourage a lifelong interest in culinary techniques and methods.
Facts & figures
Batter Up Kids Culinary Center was founded in 1991 by Barbara Beery in Austin, Texas. Beery decided to utilize her degree in elementary education and combine that desire with her love of cooking. By 2006 Batter Up Kids was searching for franchise locations throughout the U.S. and is currently accepting applicants in all U.S. states excluding CA, HI, IL, IN, MD, MI, MN, NY, ND, OR, RI, SD, VA, WA and WI.
Foodie Kids Culinary Center Franchise Cost / Initial Investment / Foodie
Kids Franchise Income
The franchise fee to start up a Batter Up Kids Culinary Center is $25,000. The total investment ranges from $178,100 to $256,000 and has a royalty 4%. All interested applicants must have a minimum net worth of $70,000. There is currently no estimated annual revenue for any Batter Up Kids Culinary Center locations.
Foodie Kids Franchise Business Opportunities: Other Information
Foodie Kids has been listed as one of Entrepreneur’s Hottest business trends for 2007. Is in a partnership with Share Our Strength as well as Food Network.
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