Franchisee Resource Center

(Indio, CA) Dickey’s Barbecue Pit is proud to announce plans to open its 10th California location. The nation’s largest barbecue chain already boasts over 530 locations in 43 states and is one of the fastest growing franchise concepts nationwide. After Texas, the state of California has the most Dickey’s locations with new stores opening every week across the state.

IFPG is a leading professional association that brings together members of the franchise industry — franchisors, franchise consultants, coaches, lenders and attorneys. The Entrepreneur Authority and Veteran Franchise Centers have a team of well-seasoned and experienced franchise consultants which will be a great addition to IFPG’s already existing group of consultants.

(Dallas, TX) Entrepreneur Magazine has released its annual Franchise 500 List and Dickey’s Barbecue Pit has ranked 101 on the list of top franchises. As a contender with national established franchised brands across multiple business categories, the nation’s largest barbecue chain stands out with its rapidly growing franchise program.

As part of the partnership, Wance and Malik Corp.will open a minimum of ten Wayback Burgers restaurants in Alberta, with the first location slated to open during summer 2016. Beginning as a single burger restaurant in 1991 in Newark, DE, Wayback Burgers has experienced rapid growth due to strong and growing demand for the brand domestically and around the world. Wayback Burgers currently has more than 135 locations slated to be open by the end of 2016 with another 350 stores in development worldwide.

“We are proud of our ongoing honor as the top travel franchise, which is a key consideration for those looking to jump into franchise ownership,” said Vicky Garcia, COO and co-owner of Cruise Planners, an American Express Travel Representative. “When people compare franchise opportunities, Cruise Planners stands out because we have a strong reputation, we are an American Express Travel Representative and we are an ideal home-based business model for anyone with a passion for travel.”

Dickey’s Barbecue CEO Roland Dickey Jr., who’s grown the nation’s biggest barbecue restaurant from 20 stores to 538, is cooking up plans to expand next year into Asia. After opening a projected 72 stores in 2015, the third- generation restaurateur has set his sights on Japan, South Korea, and the Philippines, where he says there’s “absolutely” an appetite for the barbecue fare his grandfather began selling in Dallas in 1941.

Analysis of US demographic data reveals one constant trend which is having a dramatic impact on the domestic market; the population is getting older. People are living longer due to medical advances, improved nutrition and better health. Over the next few decades, the number of seniors in the US is expected to grow significantly.

Being a franchise owner can be an extremely rewarding experience. If you have the motivation and the right tools, you can really make the business your own. Here are a few reasons why franchising with The UPS Store worked for me and some tips on how to make the most of your store or center.

Rapidly gaining a foothold in domestic markets worldwide, The KASE has more than 95 premium locations in key markets including France, Germany, Singapore, Hong Kong and India. Now, The KASE is ready to expand its U.S. presence through an aggressive franchise expansion program. Sales forecasts call for hundreds of new U.S.-based The KASE franchise locations within the next two years.