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Philly Connection

Franchise

The Philly Connection concept was developed and introduced to Atlanta in 1984 with the first restaurant opening — that first restaurant continues to operate today. The company then opened additional locations and, in 1988, franchise operations commenced. Philly Connection developed a recipe for the steak meat used to make Philly Connection’s Proprietary Cheesesteak sandwich. The recipe included a certain cut of whole-muscle beef, a secret marinade and a special processing technique that produces a high-quality, great-tasting, juicy, tender sliced steak product that is still used today by the Philly Connection network of Franchise restaurants.

Facts & Figures

Liquid capital required
$35,000
Net worth required
$150,000
Investment
$130,000 - $198,500
Franchise fee
$20,000
Units in operation
176

Overview

Quick service restaurant and ice cream parlor. "The Cheesesteak Champion" serves fresh, high quality products prepared to order in front of customers. On premises, take out, drive though, delivery. May operate in strip shopping centers, convenience stores, free-standing buildings and "end cap" space. Franchisor helps in site location, lease negotiation, equipment purchasing, grand opening, initial and on-going training, toll free helpline.

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