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Liquid capital required
|
$50,000
|
Investment
|
$35,000
|
What is it?
- Mobile knife sharpening and chef tools and supplies business
- ProChef travels to customers and performs sharpening services on-site
- Also provides full spectrum of chef, restaurant and food service supplies
How does it make money?
- Direct payment for on-site and/or mail-in knife sharpening service
- Sales of food service and restaurant supplies
- Sales of gift certificates
Who is it for?
- Franchisees with some restaurant or food service experience
- Someone comfortable with traveling to their customers at their place of business
- Steady-handed business owners who can work around machinery and sharp objects
What would you do as a franchisee?
- Drive to food service business customers and provide knife sharpening and other services
- Work with restaurant and food business owners to determine service and supply needs
- Reach out to the restaurant and food service industry in your territory to build ongoing customer base
WHY ProChef
1 OVER 95% REPEAT BUSINESS WITH CLIENTS
2 PROVEN FRANCHISE MODEL 3 LEADER POSITION IN THRIVING MARKET 4 NO REAL ESTATE PURCHASE/ LEASE NEEDED
5 PROTECTED TERRITORY
6 FINANCING AVAILABLE THROUGH 3RD PARTY
7 EXCEPTIONAL TRAINING & SUPPORT PROVIDED 8 NO EXPERIENCE NECESSARY
SUPPORT
AREAS OF SUPPORT INCLUDE:
OPERATIONAL SUPPORT,
MARKETING SUPPORT,
ACCOUNTING SUPPORT,
AUDIT SUPPORT,
LEGAL SUPPORT
ProChef will also continue ongoing research and development, which will stream down to each franchise location.
With these great areas of support, becoming a franchisee of ProChef could not be easier.
QUALIFICATIONS
The ideal candidate will have strong communication skills and will operate with complete integrity. He or she will benefit from a background in management and experience with kitchen wares. Someone who is outgoing and is motivated will also be a great fit for the ProChef team. A franchise owner in general should have strong sales abilities, high personal standards, and some experience in business.
QUALITY
Pro Chef has an edge over our competitors. We are the preferred sharpener in every market we are currently in because we sharpen the blade to the manufactures specifications. We put the same edge on an inexpensive knife as we do on a $300 knife.
Our competitors use grinding equipment to sharpen the knife. Industry tells us that our competitors’ knives will last a couple of days. With proper care of our knives, industry tells us our knives last 30 days or more.
ADDITIONAL PRODUCT SHARPENING
Besides sharpening kitchen knives we also sharpen robot coupe blades, buffalo choppers, every type of mandolin blades. We have the capacity re-serrate every knife a kitchen would use. We repair all types of knifes (from Japanese- German). Broken tips, bolster repairs resetting knives to original shape are some examples of the repair work we provide. This sets us apart from our competitors.
PRODUCT OFFERING
Each Pro Chef truck is supplied with sellable inventory. Everyone is welcome to come on into this mobile showroom and purchase items. Example of what is on each truck:
• Small wares • Chef tools (Swiss peelers, ) • Uniforms (Coats-aprons, pants, hats, shoes etc.)
• First Aid • Food safety products
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